Events

Starters

Game terrine
or
Indian-style scampi (curry, garlic and cream)
or
Chicken croquettes
or
Pulled duck spring rolls, crisp salad

Main courses

Ostend-style fish cassolette
or
White pudding (boudin blanc), apple compote and chips
or
Pure beef burger, tartiflette style
or
Country-style skewer (PQA pork), béarnaise sauce

Desserts

Speculoos crème brûlée
or
Sorbet duo
or
Chocolate mousse
or
Sugar waffle

By reservation only on 065 56 88 46

Everything for €150: estate wines, soft drinks and beers included until 2:30

Separate tables, great atmosphere guaranteed.

Aperitif from 19:00:

Champagne A. Bergère Grand Cru Blanc de Blanc
Draught beers selected by La Marelle

To share: rock oysters, cheese profiteroles, mini croquettes.

The menu is served at the table from 20:30:

Boulogne scallops, delivered in the shell and seared, Noilly Prat cream and wild mushrooms.

Fish and shellfish cannelloni, spinach and four-cheese sauce.

Free-range yellow chicken ballotine with a meat and foie gras stuffing, Monbazillac brown sauce and confit garlic, soil-grown chicory, croquette potatoes.

Cheese and dessert buffet in the kitchen.

Drinks served during the evening: draught beers from the Marelle selection, wines, water and soft drinks.

Doors close at 3:00, out of respect for our neighbours.

Your booking is confirmed only once paid in full.

Why not stay the night at La Marelle? Ask us…

La Marelle Café will be open for lunch on 25 December, and for lunch and dinner, non-stop, on 1 January.

New Year’s Eve information and bookings: +32 478 31 66 03

Table bookings for 25 December and 1 January: 065 56 88 46